Menu
EARLY CATCH
Pissaladière Tart
17,00 €
Anchovy, calamari, onion, cherry tomatoes, olives, lemon thyme, salmon caviar
Squash – Kale Salad
18,00 €
Pumpkin, kale, kombu seaweed
Aged Meagre & Oyster Slices
24,00 €
Dry-aged meagre, mushrooms, oysters, parsley, sourdough bread cracker
Grilled Crayfish (200γρ)
38,00 €
Grilled crayfish, tamarind, carrot, chives
Blue Crab Salad
22,00 €
Fresh blue crab, ginger, buckwheat, beluga lentils, beetroot
Butterflied Red Mullet
26,00 €
Red mullet, smoked fish, sun-dried tomato, wild chicory, basil
THE CUTS
The cuts of our aged fish are determined by daily availability. For this reason, there is no fixed menu, as the selections are adjusted each day.
THE CORE
Shrimp Raviolο al ‘’Uovo’’
21,00 €
Fresh ravioli, shrimp, bisque, salmon caviar, chorizo
Meagre Fillet
28,00 €
Meagre fillet, celeriac, lemon thyme, Aegina pistachio praline, green olives
Fish of the Day
38,00 €
Fish fillet of the day, fennel, pleurotus mushrooms, carrot, fish jus, basil, truffle
Vongole Risotto
25,00 €
Fresh clams, smoked leek, lemon, furikake
Beef Cheek
35,00 €
Beef cheeks, king oyster mushrooms, smoked potato purée, parmesan–thyme crust
THE COMPANY
Slow Cooked Fennel
8,00 €
Fennel bulb, ginger, smoked leek
Seasonal Green Salad
7,00 €
Tender salad leaves, mint dressing
Charcoaled Carrots
8,00 €
Carrots, tamarind, chives
Fried Cauliflower
8,00 €
Cauliflower, vadouvan, parmesan, thyme
Smoked Potatoes Purée
8,00 €
Smoked butter, potatoes, plankton
Fish Pepper Sauce
6,00 €
Fish sauce, peppers, green peppercorns
Wild Fennel Sauce
6,00 €
Wild fennel, lemon, olive oil, turmeric
Vaduvan Sauce
6,00 €
Vadouvan spice blend, cream, butter, garlic
Basil Bearnaise
6,00 €
Clarified butter, basil
Seaweed Chimichuri
7,00 €
Fresh seaweed, smoked paprika, mustard, pickles
FINAL NOTE
Brown Sugar Tart
13,00 €
Almond tart, baked cream, blood orange caramel, blood orange sorbet
Choco Grain Roll
13,00 €
White chocolate, five spices, forest fruits, cereal, brown butter (noisette)
The Caviar Tin (2-4 άτομα)
20,00 €
Coffee, orange, hazelnuts, caramel, whiskey