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CHRISTMAS EVE
1o
Welcome To Start
2o
Sourdough Round Loaf
Sourdough bread, accompaniments, fresh seaweed butter
3o
Pissaladière Tart
Anchovy, calamari, onion, cherry tomatoes, olives, thyme, salmon caviar
4o
Blue Crab Salad
Fresh blue crab, ginger, buckwheat, beluga lentils, beetroot
5o
Vongole Risotto
Fresh clams, smoked leek, lemon
6o
Selection of Dry-Aged Cuts with Accompaniments (sharing dish for 2)
Sea bream tagliata, Swordfish belly steaks, Tuna sirloin – Wild fennel sauce, Vaduvan sauce – fried cauliflower, smoked potato purée
7o
Brown Sugar Tart
Almond tart, baked custard, blood orange–spice caramel, blood orange sorbet
Price per person: 100 € (the price does not include wine or other beverages)